Run, run as fast as you can- you can't catch me, I ate this cookie for breakfast! Freshly baked with spicy, rich molasses, cloves, white pepper, and cinnamon. This Breakfast Cookie will fuel you through the holiday chaos.
Pro Tip: Stock up and freeze to enjoy all year long!
Love all the Baker cookie flavors, but Gingerbread is one of my favorites! Heated up in the toaster—what a treat! I also crumble it on top of yogurt.
E
Elliot
Love Erin Baker’s Breakfast Cookies
Erin Baker’s breakfast cookies are great for an easy breakfast on the go when running out the door for work or something else. Love the Gingerbread cookies, wish they were available all year. Have to stock up in the winter while I can get them.
L
Lori
Double Chocolate breakfast cookies
My family has been eating these for years. My sons like them as they are. I like them toasted and topped with cloves and walnuts or with pnut butter on top. We freeze them upon arrival and they stay delicious for over a year. I take them out of the freezer and let them thaw or microwave them for 20 sec or so.
